Raisin Nut Bran Muffins

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Raisin Nut Bran Muffins recipe image
Raisin Nut Bran Muffins recipe image
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Raisin Nut Bran Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 329.8

Description

This International bread features Raisin Nut Bran cereal, Milk, Vegetable oil, Egg, All-purpose flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 400-degrees.
  2. Line 12 medium muffin cups, 2-1/2 x 1-1/4 inches, with paper baking cups.
  3. Mix cereal and milk in large bowl.
  4. Let stand until cereal is softened, about 5 minutes.
  5. Beat in oil and egg.
  6. Mix in remaining ingredients just until moistened.
  7. Divide batter evenly among cups.
  8. Bake until wooden pick inserted in center comes out clean, 18 to 23 minutes

Nutrition Facts

Servings 12

Amount Per Serving
Calories 329.8kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 1.5g8%
Cholesterol 15.9mg6%
Sodium 744.3mg32%
Total Carbohydrate 57.6g20%
Dietary Fiber 7.2g29%
Sugars 14.1g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bran, bread, brown, cereal, cinnamon, egg, flour, ground, international, milk, muffins, nut, oil, packed, powder, raisin, salt, sugar
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