Raisin Nut Bran Muffins

This International bread features Raisin Nut Bran cereal, Milk, Vegetable oil, Egg, All-purpose flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 329.8

Dietary: Vegetarian

Description

This International bread features Raisin Nut Bran cereal, Milk, Vegetable oil, Egg, All-purpose flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Raisin Nut Bran cereal
1 cup Milk
3 tablespoon Vegetable oil
1 Egg
1 1/4 cup All-purpose flour
1/2 cup Packed brown sugar
3 teaspoon Baking powder
1/2 teaspoon Ground cinnamon
1/4 teaspoon Salt

Directions

1
Heat oven to 400-degrees.
2
Line 12 medium muffin cups, 2-1/2 x 1-1/4 inches, with paper baking cups.
3
Mix cereal and milk in large bowl.
4
Let stand until cereal is softened, about 5 minutes.
5
Beat in oil and egg.
6
Mix in remaining ingredients just until moistened.
7
Divide batter evenly among cups.
8
Bake until wooden pick inserted in center comes out clean, 18 to 23 minutes

Nutrition Facts

Servings 12

Amount Per Serving
Calories 329.8kcal

% Daily Value *
Total Fat 9.1g14%
Saturated Fat 1.5g8%
Cholesterol 15.9mg6%
Sodium 744.3mg32%
Total Carbohydrate 57.6g20%
Dietary Fiber 7.2g29%
Sugars 14.1g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bran, bread, brown, cereal, cinnamon, egg, flour, ground, international, milk, muffins, nut, oil, packed, powder, raisin, salt, sugar

Read it online: https://www.chefs-mate.com/recipe/raisin-nut-bran-muffins/