Raisin Oat Muffins
Description
This International bread features Oats, Baking powder, Raisins, Raisins, Milk. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 375 degrees.
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Lightly oil 10 muffin cups or spray with a nonstick cooking spray.
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Place oats in a blender container and blend until it has the consistency of flour.
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Place in a large bowl and add baking powder.
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Mix well.
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Stir in raisins.
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Place milk in a medium bowl.
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Add lemon juice and let stand 1 minute.
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Add remaining ingredients.
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Beat with a fork or wire whisk until blended.
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Add to dry mixture, mixing until all ingredients are moistened.
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Divide batter evenly into prepared muffin cups.
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Bake 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.
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Remove muffins to arack to cool
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 4905.5kcal
- % Daily Value *
- Total Fat 363.9g560%
- Saturated Fat 54.8g274%
- Cholesterol 0.0mg0%
- Sodium 16959.4mg707%
- Total Carbohydrate 303.8g102%
- Dietary Fiber 13.3g54%
- Sugars 202.6g
- Protein 18.0g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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