Raisin-Oatmeal Brownies

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Servings: 8 Difficulty: Beginner
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International-style morning-perfect breakfast that brings home-style flavor to your table
Raisin-Oatmeal Brownies recipe image
Raisin-Oatmeal Brownies recipe image
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Raisin-Oatmeal Brownies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 252.7

Description

This International breakfast features Oats; Quick-cooking Rolled, Chocolate Chips; Semisweet, Butter Or Margarine, Eggs; Large, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sprinkle 2 T of the oats over bottom of greased 9 X 9 X 2-inch baking pan; set aside. In saucepan melt chocolate and butter over low heat; stir constantly. Remove from heat; blend in sugar. Beat in eggs and vanilla. Stir together flour, remaining oats, raisins, soda and salt; stir into chocolate mixture. Spoon into prepared pan. Bake at 325 degrees F (163&# 194;°C). about 30 minutes. Cool; cut into bars
  2. Brown Sugar; Packed

Nutrition Facts

Servings 8

Amount Per Serving
Calories 252.7kcal
% Daily Value *
Total Fat 10.4g16%
Saturated Fat 4.7g24%
Cholesterol 33.3mg12%
Sodium 262.2mg11%
Total Carbohydrate 34.8g12%
Dietary Fiber 2.5g10%
Sugars 22.2g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, breakfast, brownies, butter, chips, chocolate, eggs, flour, international, large, margarine, oats, quickcooking, raisinoatmeal, raisins, rolled, salt, semisweet, soda
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