Raisin Pie (Rosina Pie~ Funeral Pie)

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Raisin Pie (Rosina Pie~ "Funeral Pie" recipe image
Raisin Pie (Rosina Pie~ "Funeral Pie" recipe image
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Raisin Pie (Rosina Pie~ Funeral Pie)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 630.5

Description

This International dessert features Raisins, Water, Sugar, Flour, Egg. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, Flour, Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Raisins.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 630.5kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.9g5%
Cholesterol 93.2mg32%
Sodium 1259.4mg53%
Total Carbohydrate 152.0g51%
Dietary Fiber 3.5g15%
Sugars 135.5g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, dessert, egg, flour, funeral, grated, international, juice, lemon, pastry, pie, raisin, raisins, rind, rosina, salt, sugar, title, vegetarian
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