Raisin Pie (Rosina Pie~ Funeral Pie)

This International dessert features Raisins, Water, Sugar, Flour, Egg. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 630.5

Dietary: Vegetarian

Description

This International dessert features Raisins, Water, Sugar, Flour, Egg. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Raisins
2 cup Water
1 1/2 cup Sugar
4 tablespoon Flour
1 ea Egg, well beaten
1 ea Lemon, juice of
2 tablespoon Lemon rind, grated
1/4 teaspoon Salt
1 Pastry

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Sugar, Flour, Salt.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Fold in: Raisins.
6
Transfer mixture to prepared pan.
7
Bake until golden brown and a toothpick inserted in center comes out clean.
8
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 630.5kcal

% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.9g5%
Cholesterol 93.2mg32%
Sodium 1259.4mg53%
Total Carbohydrate 152.0g51%
Dietary Fiber 3.5g15%
Sugars 135.5g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, dessert, egg, flour, funeral, grated, international, juice, lemon, pastry, pie, raisin, raisins, rind, rosina, salt, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/raisin-pie-rosina-pie-funeral-pie-3/