Raisin Pie
Description
This International dessert features Raisins, Water, All-purpose flour, Salt, Lemon juice. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pastry for 2 crust pie 1/4 ts Granulated sugar Combine raisins and water in a saucepan. Bring to a boil. Cover and simmer slowly for 5 minutes. In small bowl stir brown sugar, flour and salt together. Stir into simmering raisins until it returns to a boil and thickens. Remove from heat. Add lemon juice and rind. Cool 1/2 hour or so. Roll pastry and line deep 9 inch pie plate. Pour raisin filling into shell. Dampen edge. Roll another crust and put over top. Trim and crimp to seal. Cut vents in top. Sprinkle with granulated sugar. Bake on bottom shelf in 400 F (204&# 194;°C) oven about 30 minutes or until browned
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Brown sugar, packed
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Grated lemon rind (optional)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 428.9kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 849.6mg36%
- Total Carbohydrate 110.4g37%
- Dietary Fiber 3.3g14%
- Sugars 98.6g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, boiling, dessert, flour, international, juice, lemon, microwave, pie, raisin, raisins, salt, simmering, title, vegan, water
