Raisin Scones
Description
This International bread features All-purpose flour, Sugar, Baking powder, Baking soda, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine flour, sugar, orange peel, baking powder, baking soda and salt. Cut in margarine, using two knives or pastry blender, until mixture resembles coarse crumbs. Stir in raisins. Combine milk and vanilla. Stir into mixture. Form dough into two balls. Pat one ball, on floured board, into 6-inch circle (1/2-inch thick). Cut into 6 wedges. Repeat with remaining dough. Place on baking sheet sprayed with cooking spray. Bake in 400F (204&# 194;°C) oven 15 minutes. Cool on rack. carb; 0.9; 3.0
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T(Bake Time:): "0:15" WW Pointed by Mary []10/14/
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grated orange peel
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 675.6kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 1632.2mg69%
- Total Carbohydrate 149.2g50%
- Dietary Fiber 4.8g20%
- Sugars 44.5g
- Protein 15.5g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, bread, dole, extract, flour, international, milk, powder, pts, raisin, raisins, salt, scones, seedless, skim, soda, sugar, title
