Raisin Squares

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Raisin Squares

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 901.6

Description

This International dessert features Butter, Sugar, Eggs, well beaten, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, Flour, Cocoa, Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Seedless raisins, Chopped nuts.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 901.6kcal
% Daily Value *
Total Fat 45.9g71%
Saturated Fat 18.0g90%
Cholesterol 64.5mg22%
Sodium 2639.9mg110%
Total Carbohydrate 125.9g42%
Dietary Fiber 8.4g34%
Sugars 90.9g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, chopped, cocoa, dessert, eggs, flour, international, nuts, raisin, raisins, salt, seedless, squares, sugar, title, vanilla, vegetarian, well
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