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Raisin-Walnut Stuffing [For A 12 Pound Turke

Raisin-Walnut Stuffing [For a 12 Pound Turke recipe image
This International stuffing features Seedless raisins, Water, Celery, chopped, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 2641.2
Dietary: Gluten-free
Description
This International stuffing features Seedless raisins, Water, Celery, chopped, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Seedless raisins
  • 1 1/2 cup Water
  • 2 cup Celery, chopped
  • 1 lg Onion, chopped
  • 1/2 cup Butter or margarine-1 stick
  • 1 teaspoon Granulated chicken bouillon
  • 1 teaspoon Salt
  • 1 teaspoon Powdered Sage
  • 1/4 teaspoon Pepper
  • 8 cup Cubed white bread-16 slices
  • 2 cup Walnuts, coarsely chopped
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add Granulated chicken bouillon and cook until browned on all sides.
  3. 3
    Add Celery, Onion, Pepper and cook until softened.
  4. 4
    Add Water.
  5. 5
    Bring to a boil, then reduce heat and simmer until flavors blend and everything is tender.
  6. 6
    Season with salt and pepper to taste.
  7. 7
    Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2641.2kcal
% Daily Value *
Total Fat 115.2g178%
Saturated Fat 17.0g85%
Cholesterol 1.1mg1%
Sodium 7602.8mg317%
Total Carbohydrate 353.6g118%
Dietary Fiber 28.4g114%
Sugars 118.6g
Protein 66.9g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bouillon, bread16, butter, celery, chicken, chopped, coarsely, cubed, granulated, international, margarine1, onion, pepper, pound, powdered, raisins, raisinwalnut, sage, salt, seedless
Read it online: https://www.chefs-mate.com/recipe/raisin-walnut-stuffing-for-a-12-pound-turke/