Ramen Pasta Salad
Description
This Italian main features Ramen noodles, uncooked, Finely shredded cabbage, Thinly sliced celery, Finely shredded Cheddar. It delivers rich, cheesy flavor, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Paprika Prepare Ramen noodles according to package directions but do not add spice packets; drain.
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In large bowl combine noodles, cabbage, celery, cheese, and carrot.
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In small bowl blend oil, vinegar, sugar, seasoned salt, dry mustard, and pepper.
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Add to noodle mixture; toss to coat.
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Chill thoroughly.
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Toss gently and sprinkle with paprika before serving
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 569.9kcal
- % Daily Value *
- Total Fat 37.4g58%
- Saturated Fat 15.6g78%
- Cholesterol 29.1mg10%
- Sodium 11153.2mg465%
- Total Carbohydrate 50.7g17%
- Dietary Fiber 7.5g30%
- Sugars 11.2g
- Protein 15.5g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, cabbage, carrot, celery, cheddar, diced, dry, finely, italian, main, mustard, noodles, oil, pasta, pepper, ramen, salad, salt, seasoned, shredded
