Ramequin

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Servings: 4 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Ramequin

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1001.2

Description

This International bread features White bread; sliced, Butter, Dry white wine, Milk, Egg. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Spread bread slices with the butter, put on a cookie sheet in the middle of oven pre-heated to 250C/480F for 5 to 10 minutes.
  2. Remove from oven, lower it to 200C/390F.
  3. Dispose slices tile-wise in a baking dish and sprinkle them with wine.
  4. Mix well milk, eggs, cheese, salt and pepper, fold in delicately the whipped cream.
  5. Spread evenly on toasts.
  6. Put in the middle of the 200C/390F heated oven about 20 minutes; the crust have to become well golden.
  7. Serve with seasoned lettuce, gentle dry white wine accompanying.
  8. MMed by Ren Gagnaux, according to Betty Bossi, "Spcialits Suisses" Translated by Denis Clment, 07/1997

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1001.2kcal
% Daily Value *
Total Fat 39.9g62%
Saturated Fat 22.7g114%
Cholesterol 224.8mg75%
Sodium 3300.7mg138%
Total Carbohydrate 85.4g29%
Dietary Fiber 2.5g10%
Sugars 43.7g
Protein 54.8g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cheese, cream, dry, egg, eggs, international, milk, pepper, ramequin, salt, shredded, sliced, swiss, title, vegetarian, whipped, white
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