Ranch Potato Crisps

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Ranch Potato Crisps recipe image
Ranch Potato Crisps recipe image
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Ranch Potato Crisps

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 264.9

Description

This International dessert features Potatoes, Oil, Dry ranch salad dressing mix. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 400.
  2. Wash potatoes and leave skins on.
  3. Slice potatoes into 1/4" thick slices.
  4. Combine oil with potato slices.
  5. Stir to coat.
  6. Add salad dressing mix.
  7. Shake until potatoes are coated.
  8. Line potato slices in single layer on baking stone.
  9. Do not overlap slices.
  10. Bake 40 - 45 minutes or until potatoes are brown.
  11. Serve warm

Nutrition Facts

Servings 6

Amount Per Serving
Calories 264.9kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 175.4mg8%
Total Carbohydrate 22.2g8%
Dietary Fiber 2.2g9%
Sugars 7.0g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, crisps, dessert, dressing, dry, international, oil, potato, potatoes, ranch, salad, title, vegan
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