Ranch Potato Crisps

This International dessert features Potatoes, Oil, Dry ranch salad dressing mix. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 264.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Potatoes, Oil, Dry ranch salad dressing mix. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 medium Potatoes
1 tablespoon Oil
1 package Dry ranch salad dressing mix

Directions

1
Preheat oven to 400.
2
Wash potatoes and leave skins on.
3
Slice potatoes into 1/4" thick slices.
4
Combine oil with potato slices.
5
Stir to coat.
6
Add salad dressing mix.
7
Shake until potatoes are coated.
8
Line potato slices in single layer on baking stone.
9
Do not overlap slices.
10
Bake 40 - 45 minutes or until potatoes are brown.
11
Serve warm

Nutrition Facts

Servings 6

Amount Per Serving
Calories 264.9kcal

% Daily Value *
Total Fat 20.1g31%
Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 175.4mg8%
Total Carbohydrate 22.2g8%
Dietary Fiber 2.2g9%
Sugars 7.0g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, crisps, dessert, dressing, dry, international, oil, potato, potatoes, ranch, salad, title, vegan

Read it online: https://www.chefs-mate.com/recipe/ranch-potato-crisps/