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Ranch Stuffed Peppers

Ranch Stuffed Peppers recipe image
These stuffed peppers combine ground veal, cream cheese, and jack cheese in a savory ranch-inspired filling. The mixture is seasoned with cumin, garlic, and jalapeño for a balanced heat and depth. Baked until tender, the peppers offer a hearty and comforting appetizer or main course.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 898.8
Dietary: Gluten-free
Description
These stuffed peppers combine ground veal, cream cheese, and jack cheese in a savory ranch-inspired filling. The mixture is seasoned with cumin, garlic, and jalapeño for a balanced heat and depth. Baked until tender, the peppers offer a hearty and comforting appetizer or main course.
Ingredients
  • 1 Red Bell Peppers
  • 1 Red Bell Peppers
  • 2 Yellow Bell Peppers
  • 1 Green Bell Peppers
  • 1 cup Ground Veal
  • 3 Green Onions, Chopped
  • 1 Jalapeno Pepper, Chopped
  • 1 Clove Garlic, Minced
  • 6 ounce Cream Cheese
  • 1 Egg
  • 3 tablespoon Half & Half
  • 1/2 cup Jack Cheese, Grated
  • 1 teaspoon Cumin
  • 1 ds Salt
  • 1 ds Pepper
Directions
  1. 1
    Water Preheat the oven to 350 degrees.
  2. 2
    Slice the tops off all the bell peppers and set aside.
  3. 3
    Remove the seeds and membranes.
  4. 4
    Dice the second measure of red bell peppers.
  5. 5
    Combine the diced red bell pepper and the ground veal (you may substitute ground chicken for the veal).
  6. 6
    Add the green onions, the Jalapeno peppers and the garlic.
  7. 7
    Stir in the soft cream cheese and blend in with a wooden spoon.
  8. 8
    Stir in the egg and the half & half.
  9. 9
    Add the grated cheese.
  10. 10
    Season with the cumin, salt and pepper.
  11. 11
    Place the pepper shells in a baking dish which will hold them snugly together.
  12. 12
    Spoon the filling into the peppers.
  13. 13
    Replace the tops.
  14. 14
    Pour several (3-4) tablespoons of water around the peppers.
  15. 15
    Bake until the filling is puffed and the peppers are soft (about 40 minutes).
  16. 16
    Serve at once

Nutrition Facts

Servings 4

Amount Per Serving
Calories 898.8kcal
% Daily Value *
Total Fat 69.9g108%
Saturated Fat 41.0g205%
Cholesterol 257.1mg86%
Sodium 1250.0mg53%
Total Carbohydrate 40.1g14%
Dietary Fiber 11.4g46%
Sugars 14.0g
Protein 34.7g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, bell, blending, cheese, chopped, cream, cumin, egg, garlic, grated, ground, half, international, jack, minced, onions, pepper, peppers, ranch
Read it online: https://www.chefs-mate.com/recipe/ranch-stuffed-peppers/