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This International main features Pork steaks or chops. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ranch Style Pork Chops
Description
This International main features Pork steaks or chops. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper 6 California dried figs -- sliced 1 Tart apple; cored & sliced 2 tb Brown sugar 1/2 ts Cinnamon 1 tb Apple mint jelly
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Place meat in large shallow baking dish.
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Season with salt and pepper.
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Top with dried figs and apples.
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Sprinkle with brown sugar and cinnamon.
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Dot each chop with a dab of jelly.
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Bake, uncovered, for 40 minutes at 350 degrees F (177&# 194;°C).
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Uncover and bake an additional 20 minutes.
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with the California Fig Advisory Board
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 406.5kcal
- % Daily Value *
- Total Fat 24.0g37%
- Saturated Fat 10.1g51%
- Cholesterol 123.0mg41%
- Sodium 108.0mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 43.5g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, chops, international, main, pork, ranch, steaks, style, title, homemade
