This rustic ranchero sauce is a staple in Mexican-inspired cooking, offering a perfect balance of tangy tomatoes, savory onions, and a gentle kick from peppers. Unlike heavier red sauces, this version relies on simple, fresh ingredients to create a bright and robust flavor profile that enhances tacos, burritos, and enchiladas. The slow simmering process allows the garlic and onions to meld with the tomatoes, resulting in a tender, cohesive texture that isn’t too chunky. It’s an easy, versatile condiment that adds depth to any meal without overwhelming the palate. Whether you are drizzling it over grilled meats or using it as a base for a breakfast dish, this sauce brings authentic, home-style warmth to your table.
Ranchero Sauce
Description
This rustic ranchero sauce is a staple in Mexican-inspired cooking, offering a perfect balance of tangy tomatoes, savory onions, and a gentle kick from peppers. Unlike heavier red sauces, this version relies on simple, fresh ingredients to create a bright and robust flavor profile that enhances tacos, burritos, and enchiladas. The slow simmering process allows the garlic and onions to meld with the tomatoes, resulting in a tender, cohesive texture that isn't too chunky. It&# 226;ÂÂs an easy, versatile condiment that adds depth to any meal without overwhelming the palate. Whether you are drizzling it over grilled meats or using it as a base for a breakfast dish, this sauce brings authentic, home-style warmth to your table.Ingredients
Directions
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Heat a medium skillet over medium heat and add the chopped onions and garlic.
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Sauté the onion and garlic mixture until soft and translucent, being careful not to let it brown.
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Add the chopped bell pepper to the skillet and continue cooking until the pepper is just tender but still retains a slight crunch.
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Drain the Italian plum tomatoes, tear them into rough pieces, and add them to the skillet along with their liquid.
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Pour in the chicken broth and stir to combine all ingredients.
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Reduce heat to low and simmer the sauce for 30 to 45 minutes, stirring occasionally, until it reaches your desired consistency.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 523.8kcal
- % Daily Value *
- Total Fat 19.1g30%
- Saturated Fat 5.0g25%
- Cholesterol 133.5mg45%
- Sodium 152.0mg7%
- Total Carbohydrate 36.5g13%
- Dietary Fiber 6.7g27%
- Sugars 12.8g
- Protein 47.6g96%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The recipe yields approximately 2-1/2 cups of sauce.
For a spicier kick, consider adding a diced jalapeño or a pinch of cayenne pepper during the sauté stage.
This sauce can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.
Vegetable broth can be substituted for chicken broth to make this recipe vegetarian.
