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Ranchero Sauce

Ranchero Sauce recipe image
This rustic ranchero sauce is a staple in Mexican-inspired cooking, offering a perfect balance of tangy tomatoes, savory onions, and a gentle kick from peppers. Unlike heavier red sauces, this version relies on simple, fresh ingredients to create a bright and robust flavor profile that enhances tacos, burritos, and enchiladas. The slow simmering process allows the garlic and onions to meld with the tomatoes, resulting in a tender, cohesive texture that isn't too chunky. It&# 226;ÂÂs an easy, versatile condiment that adds depth to any meal without overwhelming the palate. Whether you are drizzling it over grilled meats or using it as a base for a breakfast dish, this sauce brings authentic, home-style warmth to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 523.8
Dietary: Gluten-free
Description
This rustic ranchero sauce is a staple in Mexican-inspired cooking, offering a perfect balance of tangy tomatoes, savory onions, and a gentle kick from peppers. Unlike heavier red sauces, this version relies on simple, fresh ingredients to create a bright and robust flavor profile that enhances tacos, burritos, and enchiladas. The slow simmering process allows the garlic and onions to meld with the tomatoes, resulting in a tender, cohesive texture that isn't too chunky. It&# 226;ÂÂs an easy, versatile condiment that adds depth to any meal without overwhelming the palate. Whether you are drizzling it over grilled meats or using it as a base for a breakfast dish, this sauce brings authentic, home-style warmth to your table.
Ingredients
  • 2 md Chopped Onions
  • 2 md Cloves Garlic, Chopped
  • 1 md Chopped Bell Pepper
  • 14 ounce Italian Plum Tomatoes
  • 6 ounce Chicken Broth
Directions
  1. 1
    Heat a medium skillet over medium heat and add the chopped onions and garlic.
  2. 2
    Sauté the onion and garlic mixture until soft and translucent, being careful not to let it brown.
  3. 3
    Add the chopped bell pepper to the skillet and continue cooking until the pepper is just tender but still retains a slight crunch.
  4. 4
    Drain the Italian plum tomatoes, tear them into rough pieces, and add them to the skillet along with their liquid.
  5. 5
    Pour in the chicken broth and stir to combine all ingredients.
  6. 6
    Reduce heat to low and simmer the sauce for 30 to 45 minutes, stirring occasionally, until it reaches your desired consistency.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 523.8kcal
% Daily Value *
Total Fat 19.1g30%
Saturated Fat 5.0g25%
Cholesterol 133.5mg45%
Sodium 152.0mg7%
Total Carbohydrate 36.5g13%
Dietary Fiber 6.7g27%
Sugars 12.8g
Protein 47.6g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The recipe yields approximately 2-1/2 cups of sauce.

For a spicier kick, consider adding a diced jalapeño or a pinch of cayenne pepper during the sauté stage.

This sauce can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.

Vegetable broth can be substituted for chicken broth to make this recipe vegetarian.

Keywords: ranchero, sauce, tomato, onion, garlic, bell pepper, mexican, taco, burrito, simmer, homemade, spicy, condiment, chili, vegetable, side
Read it online: https://www.chefs-mate.com/recipe/ranchero-sauce/