This Rancho California Rice is a comforting, creamy casserole that blends fluffy rice with tangy sour cream and rich cottage cheese. The dish features layers of savory green chilies and sharp cheddar, creating a delicious contrast of textures and flavors. It&# 226;ÂÂs a hearty side dish that pairs beautifully with grilled meats or roasted chicken. Perfect for family dinners or potlucks, this recipe is simple to assemble and delivers a warm, home-cooked taste. The mild heat from the chilies adds a subtle kick, while the cheese provides a satisfying melt-in-your-mouth finish. ItâÂÂs an easy, crowd-pleasing meal that requires minimal prep time and offers a delightful twist on traditional rice dishes.
Rancho California Rice (Ronald Reagan
Description
This Rancho California Rice is a comforting, creamy casserole that blends fluffy rice with tangy sour cream and rich cottage cheese. The dish features layers of savory green chilies and sharp cheddar, creating a delicious contrast of textures and flavors. It&# 226;ÂÂs a hearty side dish that pairs beautifully with grilled meats or roasted chicken. Perfect for family dinners or potlucks, this recipe is simple to assemble and delivers a warm, home-cooked taste. The mild heat from the chilies adds a subtle kick, while the cheese provides a satisfying melt-in-your-mouth finish. ItâÂÂs an easy, crowd-pleasing meal that requires minimal prep time and offers a delightful twist on traditional rice dishes.Ingredients
Directions
-
Preheat oven to 375ðF (190ðC) and grease a 9x13-inch casserole dish.
-
In a skillet, melt butter over medium heat and sauté chopped onions until soft and translucent, about 5 minutes.
-
In a large bowl, combine cooked rice, sour cream, cottage cheese, crumbled bay leaf, salt, and pepper. Mix in the sautéed onions until well blended.
-
Drain and seed canned green chilies, then cut them into strips.
-
Spread half of the rice mixture into the bottom of the prepared casserole dish.
-
Layer half of the green chili strips over the rice, followed by 1/2 cup of grated cheddar cheese.
-
Repeat the layers with the remaining rice mixture, chilies, and another 1/2 cup of cheddar cheese.
-
Bake uncovered for 25 minutes until heated through.
-
Sprinkle the remaining 1/3 cup of cheddar cheese on top and bake for an additional 10 minutes until cheese is melted and bubbly.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 812.2kcal
- % Daily Value *
- Total Fat 40.3g62%
- Saturated Fat 24.1g121%
- Cholesterol 104.2mg35%
- Sodium 352.7mg15%
- Total Carbohydrate 99.1g34%
- Dietary Fiber 8.5g34%
- Sugars 9.6g
- Protein 18.7g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
