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Rancho California Rice

Rancho California Rice (Ronald Reagan recipe image
This Rancho California Rice is a comforting, creamy casserole that blends fluffy rice with tangy sour cream and rich cottage cheese. The dish features layers of savory green chilies and sharp cheddar, creating a delicious contrast of textures and flavors. It&# 226;ÂÂs a hearty side dish that pairs beautifully with grilled meats or roasted chicken. Perfect for family dinners or potlucks, this recipe is simple to assemble and delivers a warm, home-cooked taste. The mild heat from the chilies adds a subtle kick, while the cheese provides a satisfying melt-in-your-mouth finish. ItâÂÂs an easy, crowd-pleasing meal that requires minimal prep time and offers a delightful twist on traditional rice dishes.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 812.2
Dietary: Gluten-free, Vegetarian
Description
This Rancho California Rice is a comforting, creamy casserole that blends fluffy rice with tangy sour cream and rich cottage cheese. The dish features layers of savory green chilies and sharp cheddar, creating a delicious contrast of textures and flavors. It&# 226;ÂÂs a hearty side dish that pairs beautifully with grilled meats or roasted chicken. Perfect for family dinners or potlucks, this recipe is simple to assemble and delivers a warm, home-cooked taste. The mild heat from the chilies adds a subtle kick, while the cheese provides a satisfying melt-in-your-mouth finish. ItâÂÂs an easy, crowd-pleasing meal that requires minimal prep time and offers a delightful twist on traditional rice dishes.
Ingredients
  • 1 cup Onion, chopped
  • 4 tablespoon Butter
  • 4 cup Rice, cooked
  • 2 cup Sour cream
  • 1 cup Cottage cheese
  • 1 Bay Leaf, crumbled
Directions
  1. 1
    Preheat oven to 375ðF (190ðC) and grease a 9x13-inch casserole dish.
  2. 2
    In a skillet, melt butter over medium heat and sauté chopped onions until soft and translucent, about 5 minutes.
  3. 3
    In a large bowl, combine cooked rice, sour cream, cottage cheese, crumbled bay leaf, salt, and pepper. Mix in the sautéed onions until well blended.
  4. 4
    Drain and seed canned green chilies, then cut them into strips.
  5. 5
    Spread half of the rice mixture into the bottom of the prepared casserole dish.
  6. 6
    Layer half of the green chili strips over the rice, followed by 1/2 cup of grated cheddar cheese.
  7. 7
    Repeat the layers with the remaining rice mixture, chilies, and another 1/2 cup of cheddar cheese.
  8. 8
    Bake uncovered for 25 minutes until heated through.
  9. 9
    Sprinkle the remaining 1/3 cup of cheddar cheese on top and bake for an additional 10 minutes until cheese is melted and bubbly.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 812.2kcal
% Daily Value *
Total Fat 40.3g62%
Saturated Fat 24.1g121%
Cholesterol 104.2mg35%
Sodium 352.7mg15%
Total Carbohydrate 99.1g34%
Dietary Fiber 8.5g34%
Sugars 9.6g
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: rice casserole, green chilies, cheddar cheese, sour cream, cottage cheese, california rice, mexican side dish, vegetarian dinner, comfort food, baked rice, cheesy rice, family meal, easy casserole, potluck recipe, creamy rice, onion butter, layered bake
Read it online: https://www.chefs-mate.com/recipe/rancho-california-rice-ronald-reagan-2/