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This International bread features Butter or margerine, Flour, all purpose, Fryer, cut up. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rantott Csirke
Description
This International bread features Butter or margerine, Flour, all purpose, Fryer, cut up. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(2-1/2#) 2 Eggs 1 tb Paprika 1/2 ts Onion salt 2 tb Lemon juice 1 c Bread crumbs, dried pkgd.
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Rantott Csirke (Oven Fried Paprika Chicken) Melt butter in 350 F (177&# 194;°C).
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oven in 13"x9"x2" baking pan.
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Meanwhile, put flour in paper bag and shake chicken pieces one at a time until coated.
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Set aside.
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In a bowl,
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beat eggs with fork;
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combine in salt, paprika, onion salt and lemon juice until well blended.
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Dip the flour coated chicken pieces in egg mixture, then in crumbs, turning to coat evenly.
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Then set into melted butter in baking dish; arrange chicken skin side down.
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Bake about 45 minutes or until fork tender, turning once
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 221.9kcal
- % Daily Value *
- Total Fat 15.3g24%
- Saturated Fat 8.5g43%
- Cholesterol 54.5mg19%
- Sodium 117.2mg5%
- Total Carbohydrate 11.4g4%
- Dietary Fiber 0.4g2%
- Sugars 0.1g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, bread, butter, chicken, csirke, flour, fryer,cut, international, margerine, purpose, rantott, title, vegetarian
