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This International soup features Turnip, white; peeled &. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rapes In Potage
Description
This International soup features Turnip, white; peeled &. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chunked 2 c Meat broth 2 Onion; minced 1/2 ts Salt 1 pn Saffron; opt 1/8 ts Cardamom; opt 1/8 ts Coriander; opt 1 ts Sugar; opt Parboil turnips in a pot of boiling, salted water for about five minutes; then
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drain , and put in a pan with onions, broth and seasonings, and
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simmer until tender (ten to thirty minutes, depending on the age and size of the turnips).
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Take rapus and
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make hem clene and waissh hem clene; quare hem; parboile hem; take hem up, caste hem in a gode broth and seeth hem.
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Mynce Oynons and caste ther-to Safron and Salt and messe it forth with powdor douce.
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In the wise make of Pasturnakes and skyrwates.
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The Forme of Cury in Pleyn Delit by Hieatt & Butler
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 63.6kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 115.8mg5%
- Total Carbohydrate 14.5g5%
- Dietary Fiber 4.1g17%
- Sugars 7.7g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, international, peeled, potage, rapes, simmering, soup, title, turnip, vegan, vegetables, white
