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Ras El Hanout-Martha Stewart Living

Ras El Hanout-Martha Stewart Living recipe image
This Moroccan soup features Whole or ground allspice, Cardamom seeds, Cinnamon, Coriander seeds, Cumin seeds. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 87.3
Dietary: Gluten-free, Vegetarian
Description
This Moroccan soup features Whole or ground allspice, Cardamom seeds, Cinnamon, Coriander seeds, Cumin seeds. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoon Whole or ground allspice
  • 1 teaspoon Cardamom seeds
  • 1 Stick Cinnamon
  • 1 teaspoon Coriander seeds
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Blade or ground mace
  • 1/2 teaspoon Cayenne pepper
  • 1/2 teaspoon Whole cloves
  • 1 teaspoon Ground ginger
  • 1 teaspoon Peppercorns
  • Inch piece of galangal
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add Ground ginger and cook until softened.
  3. 3
    Add Peppercorns.
  4. 4
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. 5
    Season with salt and pepper to taste.
  6. 6
    Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 87.3kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.3g2%
Cholesterol 2.0mg1%
Sodium 5.2mg1%
Total Carbohydrate 22.9g8%
Dietary Fiber 14.6g59%
Sugars 0.7g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, blade, cardamom, cayenne, cinnamon, cloves, coriander, cumin, galangal, ginger, ground, hanoutmartha, inch, living, mace, moroccan, pepper, peppercorns, piece, ras
Read it online: https://www.chefs-mate.com/recipe/ras-el-hanout-martha-stewart-living/