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This Moroccan soup features Whole or ground allspice, Cardamom seeds, Cinnamon, Coriander seeds, Cumin seeds. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ras El Hanout-Martha Stewart Living
Description
This Moroccan soup features Whole or ground allspice, Cardamom seeds, Cinnamon, Coriander seeds, Cumin seeds. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Ground ginger and cook until softened.
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Add Peppercorns.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 87.3kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.3g2%
- Cholesterol 2.0mg1%
- Sodium 5.2mg1%
- Total Carbohydrate 22.9g8%
- Dietary Fiber 14.6g59%
- Sugars 0.7g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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