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This Moroccan side-dish features Black peppercorns; crushed, Ground cardamon, Ground mace, Ground ginger, Hot red chile powder. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ras El Hanout (Moroccan
Description
This Moroccan side-dish features Black peppercorns; crushed, Ground cardamon, Ground mace, Ground ginger, Hot red chile powder. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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such as cayenne 1 ts Fennel seeds; crushed 1 ts Ground nutmeg 1 ts Ground allspice 1 ts Ground cinnamon 1 ts Crushed malagueta pepper 2 ts Dried ground galangal -(or ginger) 4 Cloves; crushed 1 tb Turmeric 2 tb Crushed dried lavender 2 tb Crushed dried rosebuds
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Place all the ingredients in a spice mill and process to a fine powder.
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Store in an airtight container.
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Use to spice up stews, rice and couscous.
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A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 180
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 46.9kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.5g3%
- Cholesterol 9.0mg3%
- Sodium 8.9mg1%
- Total Carbohydrate 6.0g2%
- Dietary Fiber 1.9g8%
- Sugars 1.5g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, cardamon, chile, crushed, ginger, ground, hanout, hot, mace, moroccan, peppercorns, powder, ras, red, side-dish, title, vegan
