Raspberries & Cream Snowflake Pie

This International dessert features Raspberry fruit pie filling, Cream cheese; softened, Sweetened condensed milk, Lemon juice, Almond extract. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 8433.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Raspberry fruit pie filling, Cream cheese; softened, Sweetened condensed milk, Lemon juice, Almond extract. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

21 ounce Raspberry fruit pie filling
8 ounce Cream cheese; softened
14 ounce Sweetened condensed milk
1/3 cup Lemon juice
1/2 teaspoon Almond extract
1/2 teaspoon Powdered sugar; (to 1 teaspoon)

Directions

1
Allow both crust pouches to stand at room temperature for 15-20 minutes.
2
Heat oven to 450-degrees.
3
Prepare 1 crust according to package directions f To
4
make snowflake crust, unfold remaining crust onto ungreased cookie sheet Re

Nutrition Facts

Servings 8

Amount Per Serving
Calories 8433.5kcal

% Daily Value *
Total Fat 405.9g625%
Saturated Fat 245.1g1226%
Cholesterol 1032.0mg344%
Sodium 4424.5mg185%
Total Carbohydrate 1055.2g352%
Dietary Fiber 136.7g547%
Sugars 839.0g
Protein 179.1g359%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, amp, baking, cheese, condensed, cream, dessert, extract, filling, fruit, fruits, international, juice, lemon, milk, pie, powdered, raspberries, raspberry, snowflake

Read it online: https://www.chefs-mate.com/recipe/raspberries-cream-snowflake-pie/