Raspberries & Cream Snowflake Pie

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Raspberries & Cream Snowflake Pie recipe image
Raspberries & Cream Snowflake Pie recipe image
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Raspberries & Cream Snowflake Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 8433.5

Description

This International dessert features Raspberry fruit pie filling, Cream cheese; softened, Sweetened condensed milk, Lemon juice, Almond extract. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Allow both crust pouches to stand at room temperature for 15-20 minutes.
  2. Heat oven to 450-degrees.
  3. Prepare 1 crust according to package directions f To
  4. make snowflake crust, unfold remaining crust onto ungreased cookie sheet Re

Nutrition Facts

Servings 8

Amount Per Serving
Calories 8433.5kcal
% Daily Value *
Total Fat 405.9g625%
Saturated Fat 245.1g1226%
Cholesterol 1032.0mg344%
Sodium 4424.5mg185%
Total Carbohydrate 1055.2g352%
Dietary Fiber 136.7g547%
Sugars 839.0g
Protein 179.1g359%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, amp, baking, cheese, condensed, cream, dessert, extract, filling, fruit, fruits, international, juice, lemon, milk, pie, powdered, raspberries, raspberry, snowflake
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