Raspberries In Honeyed Puree

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Raspberries In Honeyed Puree

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 272.1

Description

This International dessert features Raspberry puree, Honey, Red raspberries, Golden raspberries. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the raspberry puree and honey.
  2. Put the red and golden raspberries into a bowl and add the puree.
  3. Stir gently and let marinate at room temperature for 1 hour.
  4. (Refrigerate if preparing ahead; bring out of refrigerator 30 minutes before serving.) 3.
  5. Serve the raspberries alone, or as a topping over ice cream or angel food cake.
  6. make a raspberry puree:
  7. Pour a 10-ounce package of frozen raspberries in light syrup in a food processor or blender.
  8. Strain and use the puree

Nutrition Facts

Servings 4

Amount Per Serving
Calories 272.1kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 69.8g24%
Dietary Fiber 1.9g8%
Sugars 67.5g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dessert, fruits, golden, honey, honeyed, international, puree, raspberries, raspberry, red, title, vegan
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