This delightful Raspberry Almond Kiss Dessert Pizza is the perfect balance of sweet, tart, and nutty flavors. The base features a rich almond paste filling that provides a creamy, dense texture, contrasted beautifully by the bright acidity of raspberry preserves. It&# 226;ÂÂs an elegant yet simple dessert that feels luxurious without being overly complicated. Ideal for date nights, potlucks, or as a special treat for weekend brunches. The combination of flavors is reminiscent of classic French pastries but with the fun, shareable format of a pizza. Serve warm for a gooey experience or chilled for a firmer slice.
Raspberry Almond Kiss Dessert Pizza
Description
This delightful Raspberry Almond Kiss Dessert Pizza is the perfect balance of sweet, tart, and nutty flavors. The base features a rich almond paste filling that provides a creamy, dense texture, contrasted beautifully by the bright acidity of raspberry preserves. It&# 226;ÂÂs an elegant yet simple dessert that feels luxurious without being overly complicated. Ideal for date nights, potlucks, or as a special treat for weekend brunches. The combination of flavors is reminiscent of classic French pastries but with the fun, shareable format of a pizza. Serve warm for a gooey experience or chilled for a firmer slice.Ingredients
Directions
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Preheat oven to 375ðF (190ðC).
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In a medium bowl, beat the egg whites until stiff peaks form.
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Gently fold the almond paste into the beaten egg whites until just combined and smooth.
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Place the unbaked dessert pizza shells on baking sheets.
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Spread the almond paste mixture evenly over each pizza shell, leaving a small border around the edges.
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Dollop the raspberry preserves over the almond filling, spreading them out slightly to cover the surface.
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Bake for 12-15 minutes, or until the edges are golden brown and the filling is set.
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Remove from oven and let cool for 5 minutes before slicing and serving.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 13.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 250.0mg11%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.5g2%
- Sugars 1.5g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a vegan version, substitute the egg whites with aquafaba (chickpea water) whipped to stiff peaks, and ensure the almond paste and preserves are vegan-certified.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
You can substitute raspberry preserves with other fruit preserves like strawberry, blueberry, or apricot for different flavor profiles.
If the almond paste is too stiff to fold, let it sit at room temperature for 10-15 minutes to soften slightly.
