This International dessert features Sugar 3 c Fresh raspberries, Quick-cooking tapioca 6 md Tart apples — quartered, Water Cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Raspberry Baked Apples
Description
This International dessert features Sugar 3 c Fresh raspberries, Quick-cooking tapioca 6 md Tart apples -- quartered, Water Cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a bowl, combine sugar and tapioca.
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Stir in water and berries.
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Cut a lengthwise strip of
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peel from the center of each apple quarter; discard
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peel and
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stir apples into raspberry mixture.
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Pour into a greased shallow 3-qt.
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baking dish.
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Cover and bake at 350 deg.
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for 1 hour or until apples are tender, spooning sauce over apples every 15 minutes.
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Serve warm with cream.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 116.1kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 30.0g10%
- Dietary Fiber 0.0g0%
- Sugars 30.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, baked, baking, berries, cream, dessert, fresh, international, quartered, quickcooking, raspberries, raspberry, sugar, tapioca, tart, title, vegetarian, water
