Raspberry Brownies

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Servings: 20 Difficulty: Advanced
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Rich, fudgy chocolate brownies studded with tart raspberries and topped with a silky chocolate raspberry frosting
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Raspberry Brownies

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 20 Calories: 2916.5

Description

These Raspberry Brownies are a decadent twist on a classic dessert. The base is incredibly rich and fudgy, made with a generous amount of melted chocolate and butter, ensuring a dense, moist texture. Bright, tart raspberries are folded into the batter, providing bursts of fruity acidity that cut through the deep sweetness of the cocoa. Topped with a luxurious homemade frosting made from heavy cream, chocolate, and raspberry preserves, these brownies offer a perfect balance of flavors. They are ideal for potlucks, holiday gatherings, or as an indulgent treat for a cozy evening at home. Simple to assemble yet impressive in appearance, they are sure to be a crowd-pleaser.

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line a 9x12-inch baking pan with foil, leaving an overhang on the sides for easy removal, and spray with nonstick cooking spray.
  3. In a medium bowl, sift together the flour, baking soda, and salt; set aside.
  4. In a saucepan over low heat or in a microwave-safe bowl, melt the butter. Remove from heat and add the chopped semi-sweet chocolate.
  5. Let stand for 1 minute to soften, then whisk until the chocolate is completely melted and smooth. Allow to cool for about 10 minutes.
  6. In a large bowl, whisk together the sugar and eggs until well combined.
  7. Add the cooled chocolate mixture and vanilla extract to the egg mixture; whisk until fully blended and glossy.
  8. Gradually stir in the flour mixture with a wooden spoon or spatula until just combined and no dry streaks remain.
  9. Gently fold in the raspberries, being careful not to crush them.
  10. Pour the batter into the prepared pan and spread evenly.
  11. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
  12. Allow the brownies to cool completely in the pan on a wire rack.
  13. While brownies cool, make the frosting: In a small saucepan, bring the heavy cream to a boil.
  14. Remove the cream from heat and immediately add the remaining semi-sweet chocolate and raspberry preserves.
  15. Stir continuously until the chocolate is melted and the mixture is smooth.
  16. Place the bowl over a bowl of cool water and stir with a spatula or whisk until the frosting thickens and holds soft peaks.
  17. Spread the frosting evenly over the cooled brownies.
  18. Cut into squares and serve.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 2916.5kcal
% Daily Value *
Total Fat 126.5g195%
Saturated Fat 72.8g364%
Cholesterol 437.5mg146%
Sodium 2638.4mg110%
Total Carbohydrate 389.7g130%
Dietary Fiber 36.2g145%
Sugars 259.5g
Protein 40.3g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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