This International bread features All-purpose flour 1 ea Egg — lightly beaten, Sugar 1 c Buttermilk, Baking powder 1 c Fresh raspberries — or, Salt Frozen, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Raspberry Buttermllk Mufflns
Description
This International bread features All-purpose flour 1 ea Egg -- lightly beaten, Sugar 1 c Buttermilk, Baking powder 1 c Fresh raspberries -- or, Salt Frozen, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a bowl, combine flour, sugar, baking powder and salt.
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Cut in butter until mixture resembles coarse crumbs.
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Add egg and buttermilk; mix just until dry ingredients are moistened.
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Fold in berries.
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Fill greased or paper-lined muffin cups two thirds full.
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Bake at 400 deg.
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for 25 minutes or until browned.
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Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 694.0kcal
- % Daily Value *
- Total Fat 16.7g26%
- Saturated Fat 5.2g26%
- Cholesterol 0.0mg0%
- Sodium 5458.3mg228%
- Total Carbohydrate 122.1g41%
- Dietary Fiber 3.2g13%
- Sugars 30.4g
- Protein 12.1g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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