Raspberry Buttermllk Mufflns

This International bread features All-purpose flour 1 ea Egg -- lightly beaten, Sugar 1 c Buttermilk, Baking powder 1 c Fresh raspberries -- or, Salt Frozen, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 694.0

Dietary: Vegetarian

Description

This International bread features All-purpose flour 1 ea Egg -- lightly beaten, Sugar 1 c Buttermilk, Baking powder 1 c Fresh raspberries -- or, Salt Frozen, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups All-purpose flour
1 whole Egg -- lightly beaten
1/2 cups Sugar
1 cups Buttermilk
2 teaspoons Baking powder
1 cups Fresh raspberries -- or
1 teaspoons Salt Frozen
6 tablespoons Butter or margarine

Directions

1
In a bowl, combine flour, sugar, baking powder and salt.
2
Cut in butter until mixture resembles coarse crumbs.
3
Add egg and buttermilk; mix just until dry ingredients are moistened.
4
Fold in berries.
5
Fill greased or paper-lined muffin cups two thirds full.
6
Bake at 400 deg.
7
for 25 minutes or until browned.
8
^

Nutrition Facts

Servings 1

Amount Per Serving
Calories 694.0kcal

% Daily Value *
Total Fat 16.7g26%
Saturated Fat 5.2g26%
Cholesterol 0.0mg0%
Sodium 5458.3mg228%
Total Carbohydrate 122.1g41%
Dietary Fiber 3.2g13%
Sugars 30.4g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, berries, bread, butter, buttermilk, buttermllk, egg, flour, fresh, frozen, international, lightly, margarine, mufflns, powder, raspberries, raspberry, salt

Read it online: https://www.chefs-mate.com/recipe/raspberry-buttermllk-mufflns/