Raspberry Cranberry Holiday Ring
Description
This International salad features oz) raspberry jello, Boiling water, oz) crushed pineapple, Lemon juice, Lemon zest. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dissolve jello in boiling water in medium bowl.
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Stir to dissolve.
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Drain pineapple, reserving juice, and set fruit aside.
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Stir pineapple juice, lemon juice, and lemon zest into jello mixture.
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Chill 'til just
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set (about one hour)
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Stir in Cranberry sauce, raspberries, crushed pineapple, and walnuts.
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Pour into 4 1/2 C.
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ring mold sprayed with vegatable oil or lightly greased.
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Chill at least 4 hours or over night.
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Unmold and garnish edges of salad with lemon slices alternating fresh cranberries
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 441.1kcal
- % Daily Value *
- Total Fat 20.1g31%
- Saturated Fat 1.9g10%
- Cholesterol 0.0mg0%
- Sodium 10.3mg1%
- Total Carbohydrate 68.5g23%
- Dietary Fiber 22.6g91%
- Sugars 27.8g
- Protein 7.0g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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