Raspberry Cream Cheese Coffee Cake2

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Raspberry Cream Cheese Coffee Cake2 recipe image
Raspberry Cream Cheese Coffee Cake2 recipe image
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Raspberry Cream Cheese Coffee Cake2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 141.4

Description

This International dessert features Cream cheese, Butter, Bisquick, Sugar, Baking powder. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Egg -- beaten 1 c Milk 1/4 c Oil Partially thaw frozen raspberries.
  2. Do not completely thaw.
  3. In a medium mix bowl stir together flour, bran, sugar, baking powder, and salt.
  4. Make a well in the center.
  5. In a small mixing bowl combine egg, milk and oil; add all at once to flour mixture.
  6. Stir just until moistened.
  7. Fold raspberries.
  8. Grease bottoms of muffin cups or line with paper bake cups.
  9. F 2/3 full.
  10. Bake in a 400 degree oven about 20 mins or until done.
  11. Remove from pan.
  12. Cool slightly on wire racks

Nutrition Facts

Servings 8

Amount Per Serving
Calories 141.4kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 7.8g39%
Cholesterol 32.5mg11%
Sodium 693.7mg29%
Total Carbohydrate 6.1g3%
Dietary Fiber 0.0g0%
Sugars 5.5g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, bisquick, butter, cake2, cheese, coffee, cream, dessert, eggs, international, powder, quick, raspberry, salt, sugar, title, vegetarian
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