Raspberry Cream Cheese Coffee Cake2

This International dessert features Cream cheese, Butter, Bisquick, Sugar, Baking powder. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 141.4

Dietary: Vegetarian

Description

This International dessert features Cream cheese, Butter, Bisquick, Sugar, Baking powder. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 ounce Cream cheese
1/4 cup Butter
2 cup Bisquick
1/4 cup Sugar
3 teaspoon Baking powder
1/4 teaspoon Salt

Directions

1
Egg -- beaten 1 c Milk 1/4 c Oil Partially thaw frozen raspberries.
2
Do not completely thaw.
3
In a medium mix bowl stir together flour, bran, sugar, baking powder, and salt.
4
Make a well in the center.
5
In a small mixing bowl combine egg, milk and oil; add all at once to flour mixture.
6
Stir just until moistened.
7
Fold raspberries.
8
Grease bottoms of muffin cups or line with paper bake cups.
9
F 2/3 full.
10
Bake in a 400 degree oven about 20 mins or until done.
11
Remove from pan.
12
Cool slightly on wire racks

Nutrition Facts

Servings 8

Amount Per Serving
Calories 141.4kcal

% Daily Value *
Total Fat 12.5g20%
Saturated Fat 7.8g39%
Cholesterol 32.5mg11%
Sodium 693.7mg29%
Total Carbohydrate 6.1g3%
Dietary Fiber 0.0g0%
Sugars 5.5g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, bisquick, butter, cake2, cheese, coffee, cream, dessert, eggs, international, powder, quick, raspberry, salt, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/raspberry-cream-cheese-coffee-cake2/