Raspberry Crumble Topping

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Beginner
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Fresh or frozen raspberries pressed into the batter with a cinnamon-sugar sprinkle.
Raspberry Crumble Topping recipe image
Raspberry Crumble Topping recipe image
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Raspberry Crumble Topping

Author: chefs-mate Courses:
Difficulty: Beginner
Servings: 12 Calories: 18

Description

Raspberries are pressed into the muffin batter before baking, then dusted with a cinnamon-brown sugar crumble. The fruit juices bleed into the batter during the bake, creating a speckled, tangy-sweet interior.

Ingredients

Directions

  1. Press the raspberries gently into the batter in the tops of 12 muffins, distributing them evenly.
  2. In a small bowl, combine brown sugar and cinnamon.
  3. Spoon the cinnamon-sugar mixture evenly over the tops of the muffins, about 1/2 teaspoon per muffin.
  4. Bake according to the muffin recipe.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 18kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Total Carbohydrate 4.4g2%
Dietary Fiber 1.0g4%
Sugars 3.2g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: muffin topping, raspberry, crumble, cinnamon, brown sugar, fruit, breakfast
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