Raspberry & Fig Gratin

This International dessert features Raspberries, fresh, Figs, peeled, halved. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 189.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Raspberries, fresh, Figs, peeled, halved. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Raspberries, fresh
1 cup Figs, peeled, halved
3 tablespoon Sugar, brown
1/2 cup Cream, sour, thinned with

Directions

1
tb milk Layer the raspberries in a gratin dish.
2
Pour the sour cream over the raspberries and top with figs.
3
Sprinkle generously with brown sugar.
4
Run under a broiler to brown, then serve warm.
5
Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA

Nutrition Facts

Servings 12

Amount Per Serving
Calories 189.9kcal

% Daily Value *
Total Fat 11.0g17%
Saturated Fat 6.7g34%
Cholesterol 33.0mg11%
Sodium 3.4mg1%
Total Carbohydrate 23.4g8%
Dietary Fiber 1.7g7%
Sugars 21.6g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, berries, broiling, brown, cream, dessert, fig, figs, fresh, gratin, grilling, halved, international, peeled, raspberries, raspberry, sour, sugar, thinned, title

Read it online: https://www.chefs-mate.com/recipe/raspberry-fig-gratin/