Raspberry Fruit Fondue

This International dessert features Raspberries, Sugar, Cream cheese (8 ounces. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 114.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Raspberries, Sugar, Cream cheese (8 ounces. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pint Raspberries
2 tablespoon Sugar
1 Pkge Cream cheese (8 ounces)

Directions

1
Fresh fruit for dipping, such as strawberries, melon balls, fresh pineapple chunks, or peach sections.
2
Gently wash the raspberries; drain.
3
In a covered blender container, blend the berries and sugar.
4
Strain through a medium sieve.
5
Beat the cream cheese until smooth.
6
Beat in the raspberry pulp until well blended and smooth.
7
Refrigerate.
8
Arrange the fruits around the bowl of dip.
9
Serve as an hor d'oeuvre or summer dessert.
10
[Raspberry Recipes from Larriland Farms, Lisbon, MD]

Nutrition Facts

Servings 6

Amount Per Serving
Calories 114.5kcal

% Daily Value *
Total Fat 8.5g14%
Saturated Fat 5.2g26%
Cholesterol 21.8mg8%
Sodium 80.3mg4%
Total Carbohydrate 8.3g3%
Dietary Fiber 0.0g0%
Sugars 8.0g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, blending, cheese, cream, dessert, fondue, fruit, international, ounces, raspberries, raspberry, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/raspberry-fruit-fondue/