Raspberry Ice Cream

This International dessert features Frozen raspberries thawed, Eggs, Sugar, Lemon juice, Half and half. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 2

Calories: 980.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Frozen raspberries thawed, Eggs, Sugar, Lemon juice, Half and half. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 ounce Frozen raspberries thawed
4 Eggs
1 cup Sugar
2 teaspoon Lemon juice
2 cup Half and half

Directions

1
Puree thawed raspberries in blender or food processor.
2
Pour into a fine strainer.
3
Use back of a spoon to press puree through strainer into a large bowl; discard seeds.
4
Set puree aside.
5
Beat eggs and sugar in blender or food processor until smooth.
6
Stir egg mixture, lemon juice and half and half into raspberry puree until blended.
7
Pour into ice cream canister.
8
Freeze in ice cream maker according to manufacturer's directions

Nutrition Facts

Servings 2

Amount Per Serving
Calories 980.5kcal

% Daily Value *
Total Fat 54.2g84%
Saturated Fat 29.7g149%
Cholesterol 485.8mg162%
Sodium 175.7mg8%
Total Carbohydrate 128.2g43%
Dietary Fiber 0.0g0%
Sugars 127.9g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, blending, cream, dessert, eggs, frozen, half, ice, international, juice, lemon, raspberries, raspberry, sugar, thawed, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/raspberry-ice-cream/