Raspberry Ice Cream

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Servings: 2 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Raspberry Ice Cream recipe image
Raspberry Ice Cream recipe image
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Raspberry Ice Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 980.5

Description

This International dessert features Frozen raspberries thawed, Eggs, Sugar, Lemon juice, Half and half. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Puree thawed raspberries in blender or food processor.
  2. Pour into a fine strainer.
  3. Use back of a spoon to press puree through strainer into a large bowl; discard seeds.
  4. Set puree aside.
  5. Beat eggs and sugar in blender or food processor until smooth.
  6. Stir egg mixture, lemon juice and half and half into raspberry puree until blended.
  7. Pour into ice cream canister.
  8. Freeze in ice cream maker according to manufacturer's directions

Nutrition Facts

Servings 2

Amount Per Serving
Calories 980.5kcal
% Daily Value *
Total Fat 54.2g84%
Saturated Fat 29.7g149%
Cholesterol 485.8mg162%
Sodium 175.7mg8%
Total Carbohydrate 128.2g43%
Dietary Fiber 0.0g0%
Sugars 127.9g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, blending, cream, dessert, eggs, frozen, half, ice, international, juice, lemon, raspberries, raspberry, sugar, thawed, title, vegetarian
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