Raspberry Icing
Description
This International dessert features Powdered sugar; sifted, Salt, Raspberries; fresh, crushed, Lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Add sugar and salt to crushed fruit, mixing well. Then add lemon juice until of consistency to spread thinly on cake. Makes enough icing to cover top and sides of angel food cake
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 467.3kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 97501.2mg4063%
- Total Carbohydrate 120.2g41%
- Dietary Fiber 0.0g0%
- Sugars 120.1g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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