Raspberry Layer Latte
Description
This Raspberry Layer Latte offers a stunning visual presentation with distinct layers of foam, milk, and coffee. The sweet, fruity notes of the raspberry syrup complement the bold bitterness of the espresso, creating a balanced and refreshing beverage. Perfect for a morning treat or an afternoon pick-me-up, this drink is simple to assemble using common pantry staples. It serves as an excellent vegan-friendly option when made with plant-based milk, offering a creamy texture without dairy. Ideal for casual brunches or as a homemade alternative to coffee shop specials.Ingredients
Directions
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Heat the milk and raspberry syrup together in a small saucepan until steaming and combined.
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Froth the heated milk mixture until it creates a light foam.
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Pour the denser, non-foamy syrup-infused milk into a 12 oz glass until it is about 2/3 full.
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Gently spoon the lightly foamed milk on top of the liquid layer, filling the glass to about 1 inch below the rim.
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Slowly pour the hot espresso through the center of the foam peak to create a distinct dark layer.
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Dust the top lightly with vanilla powder and ground cinnamon.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 198.0kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 3.5g18%
- Cholesterol 21.5mg8%
- Sodium 520.5mg22%
- Total Carbohydrate 12.8g5%
- Dietary Fiber 6.5g26%
- Sugars 5.2g
- Protein 8.7g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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