Raspberry Layer Latte

This Raspberry Layer Latte offers a stunning visual presentation with distinct layers of foam, milk, and coffee. The sweet, fruity notes of the raspberry syrup complement the bold bitterness of the espresso, creating a balanced and refreshing beverage. Perfect for a morning treat or an afternoon pick-me-up, this drink is simple to assemble using common pantry staples. It serves as an excellent vegan-friendly option when made with plant-based milk, offering a creamy texture without dairy. Ideal for casual brunches or as a homemade alternative to coffee shop specials.

Cooking Method: Steaming

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 1

Calories: 198.0

Dietary: Gluten-free, Vegetarian

Description

This Raspberry Layer Latte offers a stunning visual presentation with distinct layers of foam, milk, and coffee. The sweet, fruity notes of the raspberry syrup complement the bold bitterness of the espresso, creating a balanced and refreshing beverage. Perfect for a morning treat or an afternoon pick-me-up, this drink is simple to assemble using common pantry staples. It serves as an excellent vegan-friendly option when made with plant-based milk, offering a creamy texture without dairy. Ideal for casual brunches or as a homemade alternative to coffee shop specials.

Ingredients

2 oz hot espresso
4 oz raspberry syrup
1 cup milk (dairy or plant-based)
1 pinch vanilla powder
1 pinch ground cinnamon

Directions

1
Heat the milk and raspberry syrup together in a small saucepan until steaming and combined.
2
Froth the heated milk mixture until it creates a light foam.
3
Pour the denser, non-foamy syrup-infused milk into a 12 oz glass until it is about 2/3 full.
4
Gently spoon the lightly foamed milk on top of the liquid layer, filling the glass to about 1 inch below the rim.
5
Slowly pour the hot espresso through the center of the foam peak to create a distinct dark layer.
6
Dust the top lightly with vanilla powder and ground cinnamon.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 198.0kcal

% Daily Value *
Total Fat 12.2g19%
Saturated Fat 3.5g18%
Cholesterol 21.5mg8%
Sodium 520.5mg22%
Total Carbohydrate 12.8g5%
Dietary Fiber 6.5g26%
Sugars 5.2g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: raspberry, latte, espresso, layered, coffee, syrup, vegan, drink, foam, milk, breakfast, snack, easy, home, cafe, refreshing, sweet, hot

Read it online: https://www.chefs-mate.com/recipe/raspberry-layer-latte/