Raspberry Meringues

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Servings: 36 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Raspberry Meringues

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 298.4

Description

This International dessert features Eggs (room temp, Cream of tartar, Dash salt, Sugar, Raspberry preserves. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven 225.
  2. Cover cookie sheet with aluminum foil.
  3. In small bowl, with electric hand mixer,
  4. beat egg whites,
  5. cream of tartar, and salt until soft peaks
  6. form .
  7. Gradually add sugar, beating until very stiff peaks form, about 10 minutes.
  8. Add preserves and food coloring and beat one minute at highest speed of mixer.
  9. Drop by teaspoonfuls, two inches apart, onto foil lined cookie sheet.
  10. Bake for two hours.
  11. Cool completely.
  12. Peel off foil

Nutrition Facts

Servings 36

Amount Per Serving
Calories 298.4kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 2.5g13%
Cholesterol 279.8mg94%
Sodium 97593.6mg4067%
Total Carbohydrate 47.6g16%
Dietary Fiber 1.0g4%
Sugars 46.5g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, coloring, cream, dash, dessert, drops, eggs, food, international, meringues, preserves, raspberry, red, room, salt, seedles, sugar, tartar, temp
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