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Raspberry Muffins – Diet

Raspberry Muffins - Diet recipe image
This International bread features All-purpose flour 3/4 c Skim milk, Baking powder 1 c Nonfat plain yogurt, Baking soda 2 teaspoon Raspberry flavoring, Sugar Twin sugar substitute. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 18
Calories: 1041.4
Dietary: Diabetic, Vegetarian
Description
This International bread features All-purpose flour 3/4 c Skim milk, Baking powder 1 c Nonfat plain yogurt, Baking soda 2 teaspoon Raspberry flavoring, Sugar Twin sugar substitute. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cups All-purpose flour
  • 3/4 cups Skim milk
  • 3 teaspoons Baking powder
  • 1 cups Nonfat plain yogurt
  • 1 1/2 teaspoons Baking soda
  • 2 teaspoons Raspberry flavoring
  • 6 package Sugar Twin sugar substitute
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add All-purpose flour 3/4 c Skim milk, Sugar Twin sugar substitute and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 1041.4kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 529.3mg23%
Total Carbohydrate 242.5g81%
Dietary Fiber 4.1g17%
Sugars 127.9g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, berries, blending, bread, diabetic, diet, flavoring, flour, international, milk, muffins, nonfat, plain, powder, raspberry, skim, soda, substitute, sugar
Read it online: https://www.chefs-mate.com/recipe/raspberry-muffins-diet/