Raspberry Muffins
Description
This International bread features Flour- divided, Raspberry ; fresh, Brown sugar, Baking powder, Cinnamon. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350.
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Dust raspberries with 2 T.
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flour, set aside.
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Mix remaining flour, sugar, baking powder, cinnamon and salt.
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Mix egg & oil; add flour mixture alternately with milk.
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Fold in raspberries.
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Fill standard size greased muffin cups (or paper ones) 2/3 full.
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Combine nuts, brown sugar & remaining cinnamon; sprinkle over muffins and bake 20-25 min.
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Stir together powdered sugar & lemon juice.
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When muffins are slightly cooled drizzle sugar/lemon mixture on muffins.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 937.0kcal
- % Daily Value *
- Total Fat 24.2g38%
- Saturated Fat 4.0g20%
- Cholesterol 93.2mg32%
- Sodium 1660.0mg70%
- Total Carbohydrate 168.7g57%
- Dietary Fiber 9.0g36%
- Sugars 91.6g
- Protein 14.3g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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