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Raspberry Muffins

Raspberry Muffins *** Nxdm05 B recipe image
This International bread features Flour- divided, Raspberry ; fresh, Brown sugar, Baking powder, Cinnamon. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 937.0
Dietary: Vegetarian
Description
This International bread features Flour- divided, Raspberry ; fresh, Brown sugar, Baking powder, Cinnamon. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Flour- divided
  • 1 1/4 cup Raspberry ; fresh
  • 1 cup Brown sugar
  • 2 teaspoon Baking powder
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Salt
  • 1 ea Egg; beaten
  • 1/3 cup Oil
  • 1/2 cup Skim milk
  • 1/4 cup Nuts; chopped
  • 2 tablespoon Brown sugar
  • 1/2 tablespoon Cinnamon
  • 1/3 cup Powdered sugar
  • 2 teaspoon Lemon juice
Directions
  1. 1
    Preheat oven to 350.
  2. 2
    Dust raspberries with 2 T.
  3. 3
    flour, set aside.
  4. 4
    Mix remaining flour, sugar, baking powder, cinnamon and salt.
  5. 5
    Mix egg & oil; add flour mixture alternately with milk.
  6. 6
    Fold in raspberries.
  7. 7
    Fill standard size greased muffin cups (or paper ones) 2/3 full.
  8. 8
    Combine nuts, brown sugar & remaining cinnamon; sprinkle over muffins and bake 20-25 min.
  9. 9
    Stir together powdered sugar & lemon juice.
  10. 10
    When muffins are slightly cooled drizzle sugar/lemon mixture on muffins.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 937.0kcal
% Daily Value *
Total Fat 24.2g38%
Saturated Fat 4.0g20%
Cholesterol 93.2mg32%
Sodium 1660.0mg70%
Total Carbohydrate 168.7g57%
Dietary Fiber 9.0g36%
Sugars 91.6g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, berries, bread, brown, chopped, cinnamon, divided, egg, flour, fresh, fruits, international, juice, lemon, milk, muffins, nuts, nxdm05, oil
Read it online: https://www.chefs-mate.com/recipe/raspberry-muffins-nxdm05-b/