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Raspberry Plum Jam

Raspberry Plum Jam recipe image
This Raspberry Plum Jam is a delightful fusion of two summer favorites, creating a preserve with a beautiful ruby hue and complex flavor profile. The sweet, meaty texture of the plums balances perfectly with the bright, tangy acidity of the raspberries. Made with liquid pectin for a reliable set, this jam has a smooth, glossy consistency that spreads easily on warm toast, scones, or yogurt. It&# 226;ÂÂs an excellent choice for preserving the peak of the season or for gifting. The recipe is straightforward and vegan-friendly, relying on simple ingredients to deliver a homemade taste that feels luxurious. Enjoy it as a breakfast staple, a topping for desserts, or a glaze for roasted meats.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 124.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Raspberry Plum Jam is a delightful fusion of two summer favorites, creating a preserve with a beautiful ruby hue and complex flavor profile. The sweet, meaty texture of the plums balances perfectly with the bright, tangy acidity of the raspberries. Made with liquid pectin for a reliable set, this jam has a smooth, glossy consistency that spreads easily on warm toast, scones, or yogurt. It&# 226;€™s an excellent choice for preserving the peak of the season or for gifting. The recipe is straightforward and vegan-friendly, relying on simple ingredients to deliver a homemade taste that feels luxurious. Enjoy it as a breakfast staple, a topping for desserts, or a glaze for roasted meats.
Ingredients
  • 4 1/2 cups coarsely chopped pitted plums
  • 10 cups sugar
  • 1/2 cup lemon juice
  • 2 packages (10 oz each) frozen raspberries, thawed in their own syrup
  • 2 packages (3 oz each) liquid fruit pectin
Directions
  1. 1
    In a large, heavy-bottomed kettle or pot, combine the chopped plums, thawed raspberries with their syrup, sugar, and lemon juice.
  2. 2
    Stir well to dissolve the sugar as much as possible.
  3. 3
    Bring the mixture to a full rolling boil over high heat, stirring constantly.
  4. 4
    Once boiling, quickly stir in the liquid fruit pectin.
  5. 5
    Return the mixture to a full rolling boil, stirring constantly.
  6. 6
    Boil hard for exactly 1 minute, stirring continuously to prevent scorching.
  7. 7
    Remove the pot from the heat.
  8. 8
    Skim off any foam that has formed on the surface using a spoon or skimmer.
  9. 9
    Ladle the hot jam immediately into hot, sterilized jars, leaving 1/4 inch of headspace at the top.
  10. 10
    Wipe the rims of the jars clean with a damp cloth.
  11. 11
    Adjust the metal caps and screw bands until fingertip tight.
  12. 12
    Process the jars in a boiling-water bath for 15 minutes.
  13. 13
    Remove jars and let them cool undisturbed for 24 hours before checking seals.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 124.2kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.7mg1%
Total Carbohydrate 29.7g10%
Dietary Fiber 3.8g16%
Sugars 26.7g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: jam, raspberry, plum, preserves, fruit, sweet, breakfast, canning, homemade, spread, berry, lemon, pectin, vegan, summer, gift, toast, yogurt, confection, ruby
Read it online: https://www.chefs-mate.com/recipe/raspberry-plum-jam/