Raspberry Ripple

This International dessert features Eggs, Separated, Caster Sugar, Double Cream, Raspberry Puree. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 479.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Eggs, Separated, Caster Sugar, Double Cream, Raspberry Puree. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Size Eggs, Separated
2 ounce Caster Sugar
1/4 pint Double Cream
8 ounce Raspberry Puree

Directions

1
Whisk the egg whites until stiff, then gradually
2
add the caster sugar, beating well between each addition.
3
Place the egg yolks in a bowl and beat until light and fluffy.
4
Whip the double cream until it forms soft peaks.
5
Fold the egg yolks into the cream, then add the egg white mixture.
6
Stir in the raspberry puree.
7
Transfer to a container and freeze or approximately 6 to 8 hours

Nutrition Facts

Servings 6

Amount Per Serving
Calories 479.0kcal

% Daily Value *
Total Fat 17.7g28%
Saturated Fat 8.2g41%
Cholesterol 219.5mg74%
Sodium 67.2mg3%
Total Carbohydrate 75.3g26%
Dietary Fiber 13.0g52%
Sugars 60.1g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, caster, cream, dessert, double, eggs, international, puree, raspberry, ripple, separated, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/raspberry-ripple/